Sampler

Sampler is devoted to bringing you the best moments from the world of podcasting. We listen to EVERYTHING out there and hand-pick the stuff you just have to hear.

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#12 'Three Ways to Fillet A Fish'

April 18, 2016

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Show Notes

Food writer Francis Lam and Brittany dig in to what makes high cuisine and the rise of cooking culture.


**Warning, this episode contains adult language.**


Episode #12 features clips from the following episodes (please click below for hyperlink to full episode):


The Eater Upsell, Episode 17: Alton Brown Is The Food World's Philosopher King


The Sporkful: Other People’s Food Pt. 1: White Chef, Mexican Food


The Sporkful: Other People's Food Pt. 2: What's 'Poor People's Food?'


The Facts:


This episode was produced by Rose Reid, Sarah Abdurrahman and Brittany Luse, with help from Kate Parkinson-Morgan. 


It was edited by Annie-Rose Strasser. Special thanks to Austin Mitchell and Eric Eddings.


Our theme music was made by Micah Vellian and our ad music was made by Mark Phillips.


Additional music in the show was made by Bobby Lord.


The show was mixed by Matthew Boll.


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